June 2026Planning Our First Market Garden
Bed layouts, rotations and the crop list behind the market garden we harvest from today.

Growing good things from the ground up.
A 69-acre homestead growing good food season after season.
Annapolis Bounty is a 69-acre homestead in Nova Scotia’s Annapolis Valley with a simple ambition: to grow good food, care for the land, and build something worth passing on.
Today the farm runs a mixed-vegetable market garden, a planted permaculture orchard, and established fruit trees — with complementary enterprises added each season to keep this land productive, resilient, and connected to our community.
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Fields, forest, orchard and garden beds — one property where several interconnected farm enterprises work alongside each other.



Seasonal organic vegetables grown for fresh, local food.

A diverse, perennial food system designed around healthy soil, biodiversity, and long-term resilience.

Complementary farm enterprises taking root alongside the gardens and orchard.
Growing With the Land
June 2026Bed layouts, rotations and the crop list behind the market garden we harvest from today.
May 2026Soil tests, drainage and sun exposure — the groundwork that set every bed and tree in its right place.
April 2026How we found 69 acres in the Annapolis Valley, and the farm we've built here since.
Our gardens and orchard are producing. This is where you’ll find what’s in season, farm updates, and where to find Annapolis Bounty products each week.
Annapolis Bounty is a working farm with plenty still ahead of it. Follow along as these 69 acres keep growing, one season at a time.