Morning mist over farm fields in the Annapolis Valley at sunrise
Annapolis Valley, Nova Scotia

Annapolis Bounty

Growing good things from the ground up.

A 69-acre homestead growing good food season after season.

01 / Roots

A New Chapter
in the Valley

Annapolis Bounty is a 69-acre homestead in Nova Scotia’s Annapolis Valley with a simple ambition: to grow good food, care for the land, and build something worth passing on.

Today the farm runs a mixed-vegetable market garden, a planted permaculture orchard, and established fruit trees — with complementary enterprises added each season to keep this land productive, resilient, and connected to our community.

Learn More
Hands holding dark, rich soil with a young seedling

69 Acres.
One Big Vision.

Fields, forest, orchard and garden beds — one property where several interconnected farm enterprises work alongside each other.

Rolling green farm fields with curving pathsForest edge meeting an open meadow
02 / The Harvest

What We’re Growing

Market Garden

Market Garden

Seasonal organic vegetables grown for fresh, local food.

Permaculture Orchard

Permaculture Orchard

A diverse, perennial food system designed around healthy soil, biodiversity, and long-term resilience.

More to Come

More to Come

Complementary farm enterprises taking root alongside the gardens and orchard.

“We believe a productive farm should also be a healthy ecosystem. Annapolis Bounty is being developed with an emphasis on organic growing, soil health, biodiversity, perennial systems, and thoughtful stewardship of the land.”

Growing With the Land

From the Farm

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Starting From the Ground UpMay 2026

Starting From the Ground Up

Soil tests, drainage and sun exposure — the groundwork that set every bed and tree in its right place.

What’s Growing

Our gardens and orchard are producing. This is where you’ll find what’s in season, farm updates, and where to find Annapolis Bounty products each week.

Come Grow With Us

Annapolis Bounty is a working farm with plenty still ahead of it. Follow along as these 69 acres keep growing, one season at a time.